On the menu: necessity mess, potato bargain, and other tasty regional foods that won’t break the bank. Plus, what’s a doomaflatchie? And what do you have to do before you rest on your laurels? Grant and Martha share idioms, proverbs, and...
Yo! Who you callin’ a jabroni? And what exactly is a jabroni, anyway? Also, what do vintage school buses and hack writers have in common? Grant and Martha trace the origins of famous quotes, and a listener offers a clever new way to say...
What’s your choice for the 2011 word of the year? Grant shares some of his picks. Speaking of picks, why do football commentators seem to love the term pick-six? Also, great quotations from writers, the meaning of such Briticisms as cheeky and...
Football, like most sports, brings its own set of idioms and jargon that ride the line between cleverness and cliche. The adjective multiple describes a player, an offense or defense, or even a whole team that has multiple threats or talents. And a...
Ever eaten golden catheads for breakfast? Yum! A listener shares this Southern term for big, fluffy biscuits. Also, how did people greet each other before “hello” became a standard greeting of choice? What does it mean if someone’s...
If you say to someone the Spanish equivalent of “you’re giving me green gray hairs” (me sacas canas verdes), it means that person is making you angry. In Japan, the phrase that literally translates as “one red dot”...