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Episode 1544

Hog on Ice

One secret to writing well is … there is no secret! There’s no substitute for simply sitting down day after day to practice the craft and learn from your mistakes. Plus, childhood mixups around word definitions can lead to some funny stories...

I Call My Mayonnaise…

Hillary in Woodstock, Vermont, says she’s always pronounced mayonnaise as MY-oh-nayz. Is that pronunciation legit? The original French name of this cold, creamy sauce has never fully transitioned into English, so there are at least 15...

Episode 1543

Goody Two-Shoes

She sells seashells by the seashore. Who is the she in this tongue twister? Some claim it’s the young Mary Anning, who went on to become a famous 19th-century British paleontologist. Dubious perhaps, but the story of her rise from seaside...

What’s So Pink About Pinking Shears?

Brian in San Antonio, Texas, wonders about the origin of the pinking in the term pinking shears. Such shears cut an even, zigzag pattern that keeps cloth from fraying at the edges. Pinking likely comes from French piquer, meaning to...

Episode 1537

Bug in Your Ear

Is there something inherent in English that makes it the linguistic equivalent of the Borg, dominating and consuming other languages in its path? No, not at all. The answer lies with politics and conquest rather than language itself. Plus: a new...

Episode 1535

Beside Myself

The new Downton Abbey movie is a luscious treat for fans of the public-television period piece, but how accurate is the script when it comes to the vocabulary of the early 20th century? It may be jarring to hear the word swag, but it was already at...