Polly from Issaquah, Washington, grew up in Washington, D.C., where she and her family used the term food store to mean “grocery store.” However, a friend from the Midwest teases her about this. Does anyone else call a grocery store a...
A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
Our conversation about orts, that term well-known to cruciverbalists for “random bits of leftover food,” prompts listeners to share memories of ort buckets in the dining hall at summer camps, and instructions to keep them as free as...
Why do we say we are going to nuke some food when we’re simply heating it in the microwave? The earliest recorded instance of nuking food in this way comes from a 1982 article in the University of North Carolina student newspaper. It’s...
Sean from Rehoboth Beach, Delaware, is an editor who reads lots of fiction from the 1930s, in which he often runs into the words spondulix and simoleons, meaning “a large amount of money.” They’re both Americanisms. Spondulix, also...
Don’t move my cheese! It’s a phrase middle managers use to talk about adapting to change in the workplace. Plus, the origin story of the name William, and why it’s Guillermo in Spanish. And a five-year-old poses a question that...