Tagfood

Episode 1617

Just Skylarking

The art of the invitation can be tricky. An inviter’s idea of invitation may be taken by an invitee as merely mentioning an event while they’re nearby. One such a misunderstanding went on for months! Plus, George Saunders, winner of the...

Episode 1616

Folding Money

Barbara Kingsolver’s book Demon Copperhead is a retelling of Charles Dickens’ David Copperfield set in today’s Appalachia. Martha shares memories of a long-ago visit to Kingsolver’s family farm in Virginia, where they...

Love Fridges and Freedges

After our conversation about blessing boxes, those little free pantries stocked with donated food, a listener points out the use of love fridges in Chicago. These community fridges, sometimes called freedges, are springing up in lots of places. This...

Episode 1499

Truth and Beauty

Malamute, kayak, and parka are just some of the words that have found their way into English from the language of indigenous people in northern climes. • In the 1970s, some scientists argued that two quarks should be called truth and beauty. • The...

Episode 1498

Dessert Stomach

Funny cat videos and cute online photos inspire equally adorable slang terms we use to talk about them. • Also, when a salamander is not a salamander, the story of an Italian term for a dish towel used halfway across the world, Bozo buttons...