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Dining on a budget? Just whip up some necessity mess or a potato bargain. That’s a pork, onion, and potato stew popular in Eastern Massachusetts. Or how about some Georgia ice cream? It’s a North Florida term for grits. Martha shares a...
If you say to someone the Spanish equivalent of “you’re giving me green gray hairs” (me sacas canas verdes), it means that person is making you angry. In Japan, the phrase that literally translates as “one red dot”...
A listener from Wisconsin adds to the discussion on wind pudding and air sauce, explaining that where he’s from, wind pudding is old loggerspeak for “baked beans.” This is part of a complete episode.
What do you call someone who doesn’t eat fish? A caller wants to know, but not because of dietary requirements. He’s a string bass player who plays in an ensemble that’s tired of being asked to perform Schubert’s famous...
Martha’s been reading the Dictionary of Smoky Mountain English again, and stumbled across a synonym for “fried chicken.” It’s preacher meat. This is part of a complete episode.
A vegetarian from Vermillion, South Dakota, wonders about the origin of a popular loose meat sandwich called a Tavern Sandwich. It’s like a sloppy joe, and also goes by the monikers Maid-Rite and Tastee. Martha notes a diner in Sioux City...