After our conversation about restaurant codes used to ensure efficient service, a chef in Charlotte, North Carolina, shares more examples from his experience in an upscale establishment. This is part of a complete episode.
chef’s arse n.— «It’s bloody hot in here. So you get the condition commonly called chef’s arse, because all the sweat runs off your back and between your cheeks.» —“This much I know” by John Hind Observer (United...