pickout
n.— «The potatoes are graded by size. The largest are called “chefs,” good for baking, frying, whatever else you want to do with them. Blemished potatoes are called “pickouts” and shipped off to be made into potato salad. Tiny balls—called “b’s”—are shipped north, where bars boil them in salt water and serve them with beer, like salted peanuts and pretzels are served elsewhere.» —“Family of farmers has eyes for potatoes” by Linda McNatt in North Carolina Virginian-Pilot (Hampton Roads, Virginia) July 11, 2007. (source: Double-Tongued Dictionary)
Further reading
If you alternate alcoholic beverages with glasses of water over the course of an evening, you’re said to be zebra striping. This bit of slang was inspired by how the animal’s alternating black-and-white markings are like the contrast between the...
The phrase potatoes and point involves a family tradition from times of scarcity when eaters would point to an imaginary food and ask for it to be passed when there was clearly no such food to be had. Irish sources trace potatoes and point to the...