Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Bookshop|Amazon) is about the foodways and folkways passed down through five generations of a Black Appalachian family. The book, by novelist and...
What if, instead of being an inanimate object, a dictionary were alive? That’s the idea behind a lavishly illustrated new children’s book called The Dictionary Story (Bookshop|Amazon) by Oliver Jeffers and Sam Winston. This is part of a...
According to Gobsmacked: The British Invasion of American English (Bookshop|Amazon) by Ben Yagoda, the word smarmy, meaning “unctuous” or “ingratiating,” may come from a 19th-century magazine contest, in which readers sent in...
A Kentucky listener says her father often prefaced statements with the phrase I tell you what’s the truth. This regionalism appears in the Dictionary of Southern Appalachian English (Bookshop|Amazon). A shorter version is I’ll tell you...
Irish writer Edna O’Brien’s short story “Madame Cassandra” from her book Saints and Sinners (Bookshop|Amazon) opens with a character observing, “I always love the way bees snuggle into the foxglove … for the...
Colette Hiller’s Colossal Words for Kids: 75 Tremendous Words: Neatly Defined to Stick in the Mind (Bookshop|Amazon) uses clever rhymes to help children learn big, fun-to-say words like magnanimous, discombobulated, and acquiesce. This...