Writer Ian Bogost has a clever proposal for a drinking establishment that every copy editor will love: “A bar called The Copy Desk where they offer an alternative to your drink order and you get kind of really upset for a second but then realize...
Don from Munday, Texas, is fond of the phrase You can put your boots in the oven, but that don’t make ’em biscuits, which is a way of saying that even if you call something by a different name, that doesn’t change its essential nature. A more common...
Next time you’re in a bar and in need of an insult, say it like Shakespeare: Thou wanton swag-bellied underskinker! An underskinker is an assistant tapster who draws beer for customers. This is part of a complete episode. Transcript of...
Crew juice is what an airline crew drinks after a flight at the bar or on the way to the hotel. This is part of a complete episode. Transcript of “Crew Juice” Granted, I have some more airline slang for you. Having crew juice on the debrief. Crew...
A priest, a rabbi, and a minister walk into a bar. The bartender says, what is this, a joke? Yep. This is part of a complete episode. Transcript of “What is This, a Joke?” Here’s one for you, Grant. A priest, a rabbi, and a minister walk into a bar...
Dan Henderson of Sunnyvale, California, sent us a great cartoon of two guys at a bar. One says to the other, “Explain to me how comparing apples and oranges is fruitless?” This is part of a complete episode. Transcript of “Fruitless” Dan Henderson...