spiedie n. a food dish of marinated meat chunks, usually cooked on a skewer and sometimes eaten as a sandwich. Also spiedi. Editorial Note: This word in the US appears to be special to New York State near Binghamton and Syracuse. Etymological Note: Probably from the Italian spiedino ‘a skewer’ or spiedo ‘a spit.’ (source: Double-Tongued Dictionary)
Further reading
What do you call a long sandwich filled with lots of ingredients? Whether you call it a sub, a hoagie, a grinder, or something else entirely depends on where you’re from. And: Martha’s visit to an Alaskan reindeer ranch reveals why you...
“Cornbread,” a poem by Kentucky writer Silas House, is thick with sensory memories of Appalachian cooking and family: scooping cornmeal by hand and “the splash of egg, the gallop of buttermilk.” The poet recalls his mother cooking after work, the...