Alice in Myrtle Beach, South Carolina, says her Sicilian husband’s family enjoys a kind of sausage bread called binulata, which is made from dough rolled up with sausage, cheese, onions, and olives. Names for versions of this traditional dish include imbriulata, mbriulata, mignolata, miscata, miscate, amiscata, mpignolati, briolate, and bignolati. It is believed that the word goes back to Greek embryon, suggesting the idea of something “enclosed within a casing.” This is part of a complete episode.
The so-called “lifestyle influencer accent” you hear in videos on TikTok and YouTube, where someone speaks with rising tones at the end of sentences and phrases, suggesting that they’re about to say something important, is a form of what linguists...
Meg in Cape Cod, Massachusetts, gets why the state highway department encourages drivers to use their blinkers when changing lanes, but placing a digital sign at the Sagamore Bridge that reads Use Ya Blinkah is, well, a lexical bridge too far. Meg’s...
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