ron don
n.— «Ron don—”run down”; in local parlance “to cook”—is a stew of local yucca, chayote and other vegetables, usually with meat added, which is simmered for at least a day and traditionally eaten at weekends.» —“Peaceful Nicaragua” FemaleFirst.co.uk July 19, 2005. (source: Double-Tongued Dictionary)
Further reading
What if, instead of being an inanimate object, a dictionary were alive? That’s the idea behind a lavishly illustrated new children’s book called The Dictionary Story (Bookshop|Amazon) by Oliver Jeffers and Sam Winston. This is part of a...
Responding to someone during a dispute with What does that have to do with the price of tea in China? is a way to deflect the comment or derail the discussion entirely. While the phrase the price of tea in China is the most common version...