ron don
n.— «Ron don—”run down”; in local parlance “to cook”—is a stew of local yucca, chayote and other vegetables, usually with meat added, which is simmered for at least a day and traditionally eaten at weekends.» —“Peaceful Nicaragua” FemaleFirst.co.uk July 19, 2005. (source: Double-Tongued Dictionary)
Further reading
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Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...