What do you call the edge of the crust left on a pizza once you’ve eaten through the part with all the toppings? Some people refer to this as a dough-lip, a pizza bone, or a pizza handle, or a pizza rind. It’s also been called the dashboard. In Italian, it’s il cornicione, a word cognate with Englis cornice. In Japanese, it’s piza no mimi (ピザの耳), which translates as “pizza ear.” This is part of a complete episode.
The cardboard cylinder left after the last sheet of toilet, tissue, or wrapping paper comes off the roll has inspired families to make up a lot of names for the tube or the sounds you can make with it. These include oh-ah, oh-ah, drit-drit, dah-dah...
A native Texan says his Canadian wife teases him about his use of hitten for a past participle, as in You have hitten every green light instead of You have hit every green light. Charles Mackay’s 1888 work, A Dictionary of Lowland Scotch, does...
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