What do you call the edge of the crust left on a pizza once you’ve eaten through the part with all the toppings? Some people refer to this as a dough-lip, a pizza bone, or a pizza handle, or a pizza rind. It’s also been called the dashboard. In Italian, it’s il cornicione, a word cognate with Englis cornice. In Japanese, it’s piza no mimi (ピザの耳), which translates as “pizza ear.” This is part of a complete episode.
Two words from the 2025 Scripps National Spelling Bee prep materials: avahi, a term for a woolly lemur of Madagascar, and saltigrade, which describes spiders and other creatures that have feet and limbs adapted for leaping. Saltigrade is...
Louie from Black Hills, South Dakota, recalls the time his girlfriend fell off a paddleboard and into a lake, at which point his father declared She bit the farm! This peculiar locution is most likely his dad’s own combination of two...
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