What do you call the edge of the crust left on a pizza once you’ve eaten through the part with all the toppings? Some people refer to this as a dough-lip, a pizza bone, or a pizza handle, or a pizza rind. It’s also been called the dashboard. In Italian, it’s il cornicione, a word cognate with Englis cornice. In Japanese, it’s piza no mimi (ピザの耳), which translates as “pizza ear.” This is part of a complete episode.
Scientists decided to name some newly discovered tree frogs in Madagascar based on the boops and trills they make, which reminded the researchers of Star Trek. Among the scientific names for these critters that belong to the rare Boophis frog genus...
The phrase fight the good fight, which means to “try one’s best” and “attempt to do what’s right” is inspired second of the epistles to Timothy attributed to the apostle Paul: “I have fought a good fight, I...
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