What do you call the edge of the crust left on a pizza once you’ve eaten through the part with all the toppings? Some people refer to this as a dough-lip, a pizza bone, or a pizza handle, or a pizza rind. It’s also been called the dashboard. In Italian, it’s il cornicione, a word cognate with Englis cornice. In Japanese, it’s piza no mimi (ピザの耳), which translates as “pizza ear.” This is part of a complete episode.
What makes a great first line of a book? How do the best authors put together an initial sentence that draws you in and makes you want to read more? We’re talking about the openings of such novels as George Orwell’s 1984...
To slip someone a mickey means to doctor a drink and give it to an unwitting recipient. The phrase goes back to Mickey Finn of the Lone Star Saloon in Chicago, who in the late 19th century was notorious for drugging certain customers and relieving...
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