A wine expert with a bachelor’s degree in linguistics and a minor in French wonders about the origin of the term sommelier. It shares a root with sumpter, meaning “pack animal.” Sommelier used to refer generally to the person in charge of the provisions carried by a pack animal, and later came to specify the person who oversees the provisions in a wine cellar. This is part of a complete episode.
More from this show
According to Gobsmacked: The British Invasion of American English (Bookshop|Amazon) by Ben Yagoda, the word smarmy, meaning “unctuous” or “ingratiating,” may come from a 19th-century magazine contest, in which readers sent in...
Mary Beth in Greenville, South Carolina, wonders: Why do we say four-oh-nine for the number 409 instead of four-zero-nine or four-aught-nine? What are the rules for saying either zero or oh or aught or ought to indicate that arithmetical symbol...