Home » Food and Meals » The Mystery Drink Known as the “Egg Cream”: No Egg, No Cream

The Mystery Drink Known as the “Egg Cream”: No Egg, No Cream

Carl in Sebastopol, California, was reminded of his childhood on New York’s Lower East Side while ready Harry Golden’s book For 2 Cents Plain (Amazon), the title referring to how customers ordered a plain glass of seltzer. For a little more, he could get the beverage with milk and chocolate syrup stirred into it. Why was that drink called an egg cream if it contained neither eggs nor cream? This is part of a complete episode.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

More from this show

Smarmy, A Winner of a Word?

According to Gobsmacked: The British Invasion of American English (Bookshop|Amazon) by Ben Yagoda, the word smarmy, meaning “unctuous” or “ingratiating,” may come from a 19th-century magazine contest, in which readers sent in...

Saying Oh for Zero

Mary Beth in Greenville, South Carolina, wonders: Why do we say four-oh-nine for the number 409 instead of four-zero-nine or four-aught-nine? What are the rules for saying either zero or oh or aught or ought to indicate that arithmetical symbol...

Recent posts