An alcoholic who’s been sober for 29 years wonders if she’s overly sensitive to the terms non-alcoholic and alcohol-free being used with reference to food and drink. The problem is that alcoholic has more than one meaning. It can refer to someone...
Responding to our conversation about alternatives to the term mocktail, Rob in Wolcott, New York, reports on our Facebook group that he recently saw the term zero-proof drink to describe an alcohol-free beverage — a sophisticated cocktail of harissa...
The word mocktail refers to a carefully crafted non-alcoholic drink. A listener feels that such beverages should have a more positive name that doesn’t refer to what they lack. Is there a better term for these concoctions? Do you have a better word...
Craig from Helena, Montana, grew up hearing pop for a carbonated drink and asks where the term comes from. The word apparently refers to the popping sound of a cork or stopper leaving an early fizzy-drink bottle. Soda is tied to soda ash, sodium...
Cody, who lives in the Great Smoky Mountains in Tennessee, wonders: If someone is hungry, you feed them, but is there a single word for what you do for someone who’s thirsty? In other words, eat is to feed as drink is to what? A single word isn’t...
Martha has a follow-up to an earlier call about why hairstylists advise clients to use product on their hair. At least in the food business, product often refers to the item before it’s ready for consumption. For example, coffee grounds might be...