molecular gastronomy
n.— «One of France’s most prestigious academic institutions has founded a laboratory devoted to the study of “molecular gastronomy.” The new unit at the College de France in Paris will be headed by Dr. Herve This, a research chemist.…His first new experiment will be to determine whether coffee smells different when sugar is added. He will also study the scientific principles behind the work of Michelin-starred chefs to devise better ways to prepare top-class dishes.» —“Haute cuisine turns to science to unlock gastronomical secrets: Chemist to research smell of coffee” by Mark Henderson, Adam Sage in Paris Ottawa Citizen (Can.) Dec. 18, 2000. (source: Double-Tongued Dictionary)
Further reading
It’s hard to remember how to spell the names of some cities. Tallahassee, Florida, for example. Then there are towns with very few letters to remember. Y, a tiny town in northern France, has only two main streets, which come together to form...
What if, instead of being an inanimate object, a dictionary were alive? That’s the idea behind a lavishly illustrated new children’s book called The Dictionary Story (Bookshop|Amazon) by Oliver Jeffers and Sam Winston. This is part of a...