mistelle
n.— «Pedneault also produces an iced apple mistelle—with alcohol added to bring it to 20 per cent and served frosty, it’s Quebec’s version of ice wine—and is often paired on local menus with foie gras.» —“Quebec’s stunning Charlevoix region” by Margo Pfeiff Ottawa Citizen (Canada) Sept. 12, 2008. (source: Double-Tongued Dictionary)
Further reading
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National Book Award winner Barry Lopez had wise advice for young writers. First, read widely and follow your curiosity. Second, travel or learn a foreign language. And third, find out what you truly believe, because if you’re not writing from...