mistelle
n.— «Pedneault also produces an iced apple mistelle—with alcohol added to bring it to 20 per cent and served frosty, it’s Quebec’s version of ice wine—and is often paired on local menus with foie gras.» —“Quebec’s stunning Charlevoix region” by Margo Pfeiff Ottawa Citizen (Canada) Sept. 12, 2008. (source: Double-Tongued Dictionary)
Further reading
Oenophiles are known for their evocative writing about wine, but that’s also true for sophisticated bourbon lovers. Some sensuous tasting notes from bourbon expert Susan Reigler from American Whiskey magazine serve as a case in point. This is part...
Dale from Huntsville, Alabama, recalls a colleague in Québec dissing imitation maple syrup as lamppost syrup. Indeed, the phrase sirop de poteau, or “pole syrup,” is a disdainful reference used by French-speaking Canadians referring to the weak...