kitchen
n.— «Lobsters like the shelter of rocks and prefer cold water to warm. They move around a lot and find their food by smell—that’s what the antennas are for—and not by sight. But the whole notion of trapping them may be a misconception. There is some evidence to suggest that the traditional lobster pot, with its two “rooms”—the kitchen and the parlor, as they’re known—and funnel-shaped nets, is not as confining as fishermen think, and that the bugs come and go more or less as they please.» —“Lobsters That Got Away, and Those That Didn’t ” by Charles McGrath in Westport, Massachusetts New York Times Nov. 6, 2009. (source: Double-Tongued Dictionary)
Further reading
We tend to take the index of a book for granted, but centuries ago, these helpful lists were viewed with suspicion. Some even worried that indexes would harm reading comprehension! A witty new book tells the story. Plus, the Latin term bona fides...
If you take up texting and social media late in life, there’s a lot to learn! A twenty-something wants advice getting her dad up to speed on memes, Instagram, and animated images. Plus, when you’re on a long road trip, what do you call...