kill step

kill step
 n.β€” Β«Threatened with a federal shutdown, the pie maker, ConAgra Foods, began spot-checking the vegetables for pathogens, but could not find the culprit. It also tried cooking the vegetables at high temperatures, a strategy the industry calls a β€œkill step,” to wipe out any lingering microbes. But the vegetables turned to mush in the process.Β» β€”β€œFood Companies Try, but Can’t Guarantee Safety” by Michael Moss New York Times May 14, 2009. (source: Double-Tongued Dictionary)

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