︎flake
n.— «A flake of hay refers to as section approximately 2 to 3 inches wide.» —by North American Limousin Foundation Feed a Winner May 22, 2003. (source: Double-Tongued Dictionary)
Further reading
Vogelheu—literally, “Vogelheu”—is a Swiss dish with toasted bread, cubed and cooked with eggs and other ingredients for a tasty meal that makes efficient use of leftover bread. This is part of a complete episode.
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