dutching
n.— «Dutch cocoa is subjected to a special process that was first developed in Holland. During the procedure, sometimes referred to as “Dutching,” the cocoa is treated with an alkali. The result is a cocoa powder that is darker in color and easier to dissolve in liquid.» —“Microwave heats differently” by Judy Gorman Baton Rouge State Times (La.) July 11, 1985. (source: Double-Tongued Dictionary)
Further reading
The word filibuster has a long and colorful history, going back to the days when pirates roamed the high seas. Today it refers to hijacking a piece of legislation. Plus, the language of yoga teachers: When doing a guided meditation, you may hear...