dutching
n.— «Another is that the traditional processing methods—especially the fermentation, roasting and what’s known as “dutching,” which is the addition of alkali to mellow flavor—strip the nutrients, and especially the organic compounds known as flavanols, from the beans.» —“Eat Chocolate, Live Longer?” by Jon Gertner New York Times Oct. 10, 2004. (source: Double-Tongued Dictionary)
Further reading
Is there such a thing as a “neutral” accent, and if so what does it sound like? And that quirk in the way southern Californians talk about freeways. They’ll say things like take the 405 and get on the 8. Why the definite article...
Floordrobe is the new word for an old habit: piling your clothes on the floor instead of putting them away. The Oxford English Dictionary recently added an entry for it, defining floordrobe as “an untidy heap of discarded clothing left on the floor...