double-dead
adj.— «Double-Dead Meat—refers to carcasses, parts thereof, of food animals or poultry that are already dead, but are still slaughtered and offered for sale to innocent market goers.» —“Ordinance No. 2005-005″ City of San Fernando (Philippines) Mar. 16, 2005. (source: Double-Tongued Dictionary)
Further reading
“Cornbread,” a poem by Kentucky writer Silas House, is thick with sensory memories of Appalachian cooking and family: scooping cornmeal by hand and “the splash of egg, the gallop of buttermilk.” The poet recalls his mother cooking after work, the...
Kelly from Butte, Montana, recalls that when a few morsels remained at the end of a meal, her grandmother would say, Make it a nice day tomorrow, meaning everyone should eat all their food. A version used by a childhood friend’s family was...