distavore
n.— «To prove how wrong the farm-to-table movement is, I cooked a dinner purely of farm-to-airplane food. Nothing I made was grown within 3,000 miles of where I live in Los Angeles.…My distavore meal was more a smorgasbord than a smart fusion of cultures, but I still ate the way only a very rich person could have dined just 15 years ago.» —“Extreme Eating” by Joel Stein Time Jan. 10, 2008. (source: Double-Tongued Dictionary)
Further reading
Arthur in New Bern, North Carolina, wonders why we say something that isn’t difficult is as easy as pie when making a pie is a whole lot of work. This phrase most likely refers to the ease of eating a pie, not making one. This is part of a...
Quiz Guy John Chaneski serves up a smorgasbord of food-related words. If you’re hungry and can’t think of anything but food, what would you call someone who’s afraid of every little thing? We don’t have beef with this puzzle...