dirty kitchen
n.— «Dirty kitchen (cont.): Actually, that’s the term for a secondary kitchen, often used by Filipinos. As one reader explained to me: “We Filipinos have a small cooking area outside the house where we fry our fish, cook anchovies, etc.—all that smelly stuff.…Filipinos love to cook, but we don’t want the smell and splatters in the real kitchen.”» —“Ah, romance and road hazards” by Steve Harvey Los Angeles Times Sept. 23, 2007. (source: Double-Tongued Dictionary)
Further reading
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Why does the term vegetarian cause so much confusion? Some people assume it means avoiding red meat but still eating chicken. And is there a term for a vegetarian who also eats fish and poultry? Plus, screwball comedies from the 1930s mix slapstick...