center-of-the-plate cost
n.— «Because whole grains offer long-lasting satisfaction, they offset what the hospitality industry calls “center-of-the-plate costs”—the expensive, high-protein foods, often rich in saturated fats, that are traditionally served in all too generous portions.» —“Getting Your Grains — and Greens, Too” by Martha Rose Shulman New York Times Mar. 23, 2009. (source: Double-Tongued Dictionary)
Further reading
A librarian opens a book and finds a mysterious invitation scribbled on the back of a business card. Another discovers a child’s letter to the Tooth Fairy, tucked into a book decades ago. What stories are left untold by these forgotten...
