Whip up a big batch of pistachio pudding, then add pineapple, walnuts, Cool Whip, and marshmallow bits, and what do you have? A Los Angeles woman says her grandmother used to make a dish with those ingredients that she called pooflapoo pie. Is that...
Elizabeth in Princeton, Texas, remembers her late father, who grew up in Snowflake, Arizona, finishing a meal with “I am sufficiently suffonsified. Anything more would be purely obnoxious to my taste. No thank you.” The mock-grand phrase means he...
Edward from Indianapolis asks about scarf as in “You really scarfed that down,” meaning someone ate fast and greedily. This verb is unrelated to the garment word scarf; it likely came into English through Scots dialect. Earlier forms include scoff...
A Burlington, Vermont, caller wants to know: Is horseradish so named because of this root’s strong resemblance to part of a horse’s anatomy? This is part of a complete episode. Transcript of “Horseradish” Hello, you have A...
If you need proof that language is powerful, here’s some. Researchers at Cornell recently reported that kids are more likely to eat their veggies if they’re told the food has enticing names like “X-ray Vision Carrots” and...
This week, we’re going through the e-mail bag. Here’s a savory, sensuous one. It’s from Stacey in Boulder, Colorado.
