A Burlington, Vermont, caller wants to know: Is horseradish so named because of this root’s strong resemblance to part of a horse’s anatomy? This is part of a complete episode. Transcript of “Horseradish” Hello, you have A Way with Words. Hi, Martha...
If you need proof that language is powerful, here’s some. Researchers at Cornell recently reported that kids are more likely to eat their veggies if they’re told the food has enticing names like “X-ray Vision Carrots” and “Dinosaur Broccoli Trees.”...
This week, we’re going through the e-mail bag. Here’s a savory, sensuous one. It’s from Stacey in Boulder, Colorado.
Chicken bog is a Lowcountry and Southeastern US dish of rice, chicken, country sausage, and plenty of black pepper, often cooked in a big iron pot for a crowd. Joey in Greenville, South Carolina, remembers his father making it after work with slaw...
A caller from Juneau, Alaska, says she was tickled when her friend from the South told her he loves “vye-EEN-ers.” It took a while before she realized he was saying Viennas, as in that finger food so often found a can, the Vienna sausage. So, just...
Why do we call the fellow clearing the dishes and silverware a busboy? A Chicago listener isn’t satisfied with the answer, “Because he’s bussing the table.” Grant reveals the terms likely Latin roots. This is part of a complete episode. Transcript...
