Cajun microwave
n.— «Another “cold” smoker, commonly called a “cajun microwave” was welded to the back. Coals are place in a tray atop the smoker that looks something like an insulated metal cooler.» —“Key to great barbecue? Low and slow” by Jan Norris Palm Beach Post (Florida) Mar. 23, 2006. (source: Double-Tongued Dictionary)
Further reading
Julie in Fort Pierce, Florida, recalls that on sweltering days her mother would declare the weather was hotter than Billy Blue Blazes! The word blazes is a euphemism for “hell,” as in hot as blazes. The blue in blue blazes has long been used as an...
When your server brings food to the table and inquires as to who ordered which dish, that’s informally known in the restaurant biz as auctioning. If your meal is delayed because the person who took your order forgot about it, that’s called a...