Cajun microwave
n.— «Another “cold” smoker, commonly called a “cajun microwave” was welded to the back. Coals are place in a tray atop the smoker that looks something like an insulated metal cooler.» —“Key to great barbecue? Low and slow” by Jan Norris Palm Beach Post (Florida) Mar. 23, 2006. (source: Double-Tongued Dictionary)
Further reading
Sarah in Fleming Island, Florida, is curious about the saying sometimes you eat the bear, and sometimes the bear eats you, which suggests “it’s a dog-eat-dog world,” or “eat or be eaten,” or more gently, “you win...
Daniel in Gainesville, Florida, shares a funny story about people who misunderstood a party invitation that called for Sunday-to-meeting clothes. In this case, the meeting isn’t just any meeting. It’s an old word for “church...