bliss point
n.— «Faced with insistent demands to lower the salt, food companies employ three strategies. Strategy No. 1 is to try to reduce sodium. Manufacturers say they can’t do this easily. Unless products are salty enough—reaching what the industry calls the “bliss point”—people will not buy them.» —“Why cutting salt is easier said than done” by Marion Nestle San Francisco Chronicle Nov. 11, 2008. (source: Double-Tongued Dictionary)
Further reading
Brian from Lafayette, Indiana, wonders why chicken is abbreviated CHX in the restaurant industry. Using X as a substitute or shortener has a long history. Medieval scribes sometimes drew a line through the final stroke of an abbreviated word. This...
Kelly from Butte, Montana, recalls that when a few morsels remained at the end of a meal, her grandmother would say, Make it a nice day tomorrow, meaning everyone should eat all their food. A version used by a childhood friend’s family was Make it a...