Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Bookshop|Amazon) is about the foodways and folkways passed down through five generations of a Black Appalachian family. The book, by novelist and poet Crystal Wilkinson, is part memoir, part cookbook, and thoroughly delicious. This is part of a complete episode.
After our conversation about towns with extremely short names, many listeners wrote to tell us about Why, Arizona. Others pointed out that there are towns called Ely in Iowa, Minnesota, and Nevada. Other super-short appellations include Rye, New...
Debbie from Crawfordsville, Florida, says that when she and her husband reach an impasse while working on something, they’ll say Let’s grok about it, which they use to mean “Let’s think about it.” Grok was coined by...
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