Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Bookshop|Amazon) is about the foodways and folkways passed down through five generations of a Black Appalachian family. The book, by novelist and poet Crystal Wilkinson, is part memoir, part cookbook, and thoroughly delicious. This is part of a complete episode.
What makes a great first line of a book? How do the best authors put together an initial sentence that draws you in and makes you want to read more? We’re talking about the openings of such novels as George Orwell’s 1984...
To slip someone a mickey means to doctor a drink and give it to an unwitting recipient. The phrase goes back to Mickey Finn of the Lone Star Saloon in Chicago, who in the late 19th century was notorious for drugging certain customers and relieving...
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