bake blind
v. phr.— «When recipes tell you to bake blind, they don’t mean cover your eyes. Baking blind is the term for cooking a pie shell—partially or completely—without any filling. You shouldn’t just pop the shell in the oven. It’ll puff or blister. Prick it with a fork, cover it with parchment (preferably) or foil or a smaller pie plate, then weigh the dough down to prevent it from puffing or blistering. Then you remove the weights and either fill the crust or continue to cook it empty until the edges start to brown.» —“Try weights when ‘baking blind’” by Susan Sampson Toronto Star (Canada) Mar. 31, 2007. (source: Double-Tongued Dictionary)
Further reading
Enthusiastic book recommendations! Martha’s savoring the biography of Alexander von Humboldt, the 19th-century explorer, polymath, and naturalist who revolutionized our understanding of nature and predicted the effects of human activity on...
A documentary film called My Beautiful Stutter follows youngsters at a summer camp specifically for stutterers. It’s a place for finding acceptance, support, and confidence for navigating the larger world. And:, “The High Priestess of...