yuba
n.— «It came as quite a surprise to find myself sitting in a sliver of a restaurant in Kyoto called Kappo Sakamoto, swooning over a dish of tofu—or tofu skin, to be more precise. Called yuba, it arrived in a handmade wooden box, simmering in water heated by a piece of charcoal.» —“The Way We Eat: I Can’t Believe It’s Tofu” by Daniel Patterson New York Times Aug. 6, 2006. (source: Double-Tongued Dictionary)
Further reading
Sean in Oneonta, New York, says that when he was growing up in New Jersey, his family would pile in the car and set off on a surprise adventure, whether a short distance or long, and the kids would be told only that they were going on Buxtehude...
After our conversation about wishing well eggs, a listener from Viroqua, Wisconsin, chimes in with another name for this egg-in-toast dish: UFOs, short for Unidentified Frying Objects. This is part of a complete episode.
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