wheat meat
n.— «Seitan, a gluten meat substitute that’s often called “wheat meat,” is known to soak up flavors and be “the next best thing” to a hunk of steak. Or so say the vegans.» —“Delta of Venus offers casual dining” by Josh Fernandez Daily Democrat (Woodland, California) Feb. 3, 2007. (source: Double-Tongued Dictionary)
Further reading
Names don’t always mean what you think they mean. Main Street in San Francisco is named after businessman Charles Main, and Snowflake, Arizona, honors two guys named Snow and Flake. Plus, big words for small people: A colorful new book...
Janine in Murray, Kentucky, shares some favorite tongue twisters. There’s the one that helps you remember the four cardinal directions: Never Eat Sour Wheat. Her dad was fond of saying The stump thunk the skunk stunk and the skunk thunk the...