verrine
n.— «A verrine is an appetizer or dessert that consists of a number of components layered artfully in a small glass. (The word verrine refers to the glass itself; literally it means “protective glass.”) Intriguingly composed, they’re a study in textures, flavors, colors and temperatures. A beautiful glass might be filled with a layer of mushroom flan, sautéed wild mushrooms, a julienne of prosciutto, parsley gelée, wild mushroom emulsion and topped with a potato and prosciutto galette.» —“Verrines: Luxury In A Glass” Serious Eats Feb. 28, 2007. (source: Double-Tongued Dictionary)
Further reading
National Book Award winner Barry Lopez had wise advice for young writers. First, read widely and follow your curiosity. Second, travel or learn a foreign language. And third, find out what you truly believe, because if you’re not writing from...
There are lots of colloquial phrases to explain away the cacophony of a thunderstorm: The potato wagons are rolling, The tater wagon’s going over the bridge, The potato wagon broke down, and God is dumping out potatoes and washing them off. In...
Oh yes. I love verrines. Of all types!