verrine
n.— «A verrine is an appetizer or dessert that consists of a number of components layered artfully in a small glass. (The word verrine refers to the glass itself; literally it means “protective glass.”) Intriguingly composed, they’re a study in textures, flavors, colors and temperatures. A beautiful glass might be filled with a layer of mushroom flan, sautéed wild mushrooms, a julienne of prosciutto, parsley gelée, wild mushroom emulsion and topped with a potato and prosciutto galette.» —“Verrines: Luxury In A Glass” Serious Eats Feb. 28, 2007. (source: Double-Tongued Dictionary)
Further reading
Have you ever googled your own name and found someone else who goes by the very same moniker? There’s a word for that: googleganger. Plus, the language of hobbyists and enthusiasts: If you’re a beekeeper, perhaps you call yourself a...
Janine in Murray, Kentucky, shares some favorite tongue twisters. There’s the one that helps you remember the four cardinal directions: Never Eat Sour Wheat. Her dad was fond of saying The stump thunk the skunk stunk and the skunk thunk the...
Oh yes. I love verrines. Of all types!