If a waiter needs a table for two, they might call for a two-top. This restaurant lingo, referring to the amount of place-settings needed, comes from a larger body of terms. Anthony Bourdain’s book Kitchen Confidential is a good source of additional slang from kitchens around the world. This is part of a complete episode.
More from this show
The so-called “lifestyle influencer accent” you hear in videos on TikTok and YouTube, where someone speaks with rising tones at the end of sentences and phrases, suggesting that they’re about to say something important, is a form of what linguists...
Meg in Cape Cod, Massachusetts, gets why the state highway department encourages drivers to use their blinkers when changing lanes, but placing a digital sign at the Sagamore Bridge that reads Use Ya Blinkah is, well, a lexical bridge too far. Meg’s...