trub
n.— «Don’t worry about all of the junk (hops and proteins—called the “trub” in brewers lingo) in the wort—most of it will fall to the bottom during fermentation.» —“How to Brew Beer – 5 Steps for Making Beer at Home – Part 2″ by Brad Smith BeerSmith Home Brewing Beer Blog Jan. 18, 2009. (source: Double-Tongued Dictionary)
Further reading
Amid court-ordered busing in the 1970s, a middle-school teacher tried to distract her nervous students on the first day of class with this strange assignment: find a monarch caterpillar. The result? A memorable lesson in the miracle of metamorphosis...
In 1971, when a new public library opened in Troy, Michigan, famous authors and artists were invited to write letters to the city’s youngest readers, extolling the many benefits of libraries. One of the loveliest was from E.B. White, author of...