How about some wind pudding with a dollop of air sauce? What’s in a tavern sandwich? Do pregnant women really crave pickles and ice cream? Grant and Martha dig in to colorful language from the world of food. Plus, ever think of publishing a...
Ready for some crazy crossword clues? The hosts discuss some clever ones, like “hula hoop?” (3 letters). Also, is the correct term jury-rigged or jerry-rigged? Why are Marines called gyrenes? When someone points out the obvious, do you...
A listener from Wisconsin adds to the discussion on wind pudding and air sauce, explaining that where he’s from, wind pudding is old loggerspeak for “baked beans.” This is part of a complete episode.
Downton Abbey, a program featured on Masterpiece Theater, provided a handful of colorful expressions that date surprisingly far back. “Like it or lump it,” meaning “deal with it,” is found at least as early as 1830 and takes...
What’s for dinner? How about wind pudding, air sauce, and a side of balloon trimmings? This colorful euphemism for “nothing” dates as far back as the American Civil War, when troops would come into the mess tent, see a wild...
“A few pickles short of a jar,” “a few peas short of a casserole,” “two French fries short of a Happy Meal”—this week, Martha and Grant discuss these and other full-deckisms, those clever ways to describe someone...