In colonial times, a sugarloaf was refined sugar molded into a cone. The term sugarloaf later extended to a mountain that resembled one. This is part of a complete episode.
Frida in Marquette, Michigan, shares a proverb from her Finnish heritage that translates as “Until the food is ready, feed your guests with words.” She also asks about pank, a term she often hears there in the Upper Peninsula of Michigan...
Sugar weather refers to a period of time during the spring in Canada marked by warm days and cold nights, when the sap starts running in the trees. This is part of a complete episode.
Eben, a chef in Lummi Bay, Washington, who blogs about food at UrbanMonique, is curious about the term caster sugar, which denotes sugar less fine than powdered sugar, but less coarse than the regular table variety. The name caster sugar derives...
If you want to be a better writer, try skipping today’s bestsellers, and read one from the 1930’s instead. Or read something besides fiction in order to find your own metaphors and perspective. Plus, just because a city’s name...
To sugar off means to complete the process of boiling down the syrup when making maple sugar. Some Vermonters use that same verb more generally to refer to how something turns out, as in the phrase, “How did that sugar off?” This is part...