Have you ever eaten a Benedictine sandwich? Or savored a juicy pork steak? What’s a favorite dish you grew up with that may be mystifying to someone from another part of the country? Also, what does it mean to tell someone to “put a snap...
Have you ever eaten a Benedictine sandwich? Or savored a juicy pork steak? What’s a favorite dish you grew up with that may be mystifying to someone from another part of the country? This is part of a complete episode. Transcript of...
segue bar n.— «At Morandi, where the chef, Jody Williams, presides over a menu laced with plenty of smaller dishes mixed with showy platters of branzino or steak for two, the computer system has been redesigned to include something called...
Pittsburghed adj.— «One of my friends said that he had recently heard the term “Pittsburghed” for the first time, so when he went to Lewnes steak house in Annapolis he asked the waiter if he could have his steak that way and...
co-munching n.— «I realized that this combination of flavor and not-flavor is a Thai form of what I call “co-munching,” the act of deliberately chewing different foods together. A bite of pickle with your sandwich? You’re co-munching. A...
wheat meat n.— «Seitan, a gluten meat substitute that’s often called “wheat meat,” is known to soak up flavors and be “the next best thing” to a hunk of steak. Or so say the vegans.» —“Delta of Venus offers...