Tagsausage

Pannas

Boil up some pig neck bones, add some liver sausage and buckwheat, mold it in a loaf, then slice, fry, and serve with syrup. Some folks call that scrapple, but a Milwaukee woman’s family calls it pannas. This is part of a complete episode.

gut-and-stuff

gut-and-stuff  n.— «If a marine reserves legislative sausage comes out of the other end of the February session grinder, it won’t look anything like the initial concept. “It’s going to be almost a gut-and-stuff,” Krieger said...