Lisa from Paris, Kentucky, grew up eating a German Christmas cookie at a friend’s house in Miami, Florida. This deep-fried, bow-tie-shaped pastry was made with butter, lemon, and rum, and dusted with powdered sugar. The family called them Hobelspäne...
Eben, a chef in Lummi Bay, Washington, who blogs about food at UrbanMonique, is curious about the term caster sugar, which denotes sugar less fine than powdered sugar, but less coarse than the regular table variety. The name caster sugar derives...