Patrick in Muncie, Indiana, is fond of jojo potatoes, those delicious deep-fried, seasoned wedges also known as Jo-Jos, and wonders how they got that name. Fortunately, researcher Barry Popik has the scoop. This is part of a complete episode...
When Melissa was growing up in Tacoma, Washington, she’d walk to the corner store, where she’d pick up a corn dog and a bag of jo jos, a term for soft potato wedges with the skin left on. Researcher Barry Popik has dug up a story that may explain...
What are jo-jo potatoes? Starting in the 1960s, fried potato wedges took that name in some of the Northern states. Jo-jos were often served in restaurants that also made a type of chicken which requires a special type of deep-fat fryer. Jo-jos are...
If you’ve eaten crispy chicken, you might also have had jo-jo potatoes. Speaking of chicken, ever wonder why colonel isn’t pronounced KOH-loh-nell? Grant and Martha have the answers to those nagging little questions, like the difference between a...