Jill from Greenville, South Carolina, wants to know why pickle automatically means “pickled cucumber,” as opposed to other pickled vegetables, such as onions and carrots. The answer has to do with prototypicality, the cultural agreement that one...
It’s the ultimate road trip: A father and son retrace the journey of Odysseus and find a way to navigate their relationship. Plus, the story behind the phrase a flash in the pan: It has nothing to do with cooking or gold mining. Also, what’s a...
The word pickle is related to a similar-sounding Dutch word, pekel, meaning “brine.” In the 1400s, a pickle was a spicy sauce. Soon the word came to refer to the salty or acidic used to preserve foods, and later to the foods themselves...
For German speakers, Sauregurkenzeit is that period of time in late summer when nothing much is happening, known in English as the dog days. The German term derives from sauer, “sour,” and Gurke “cucumber,” plus Zeit or...
In Wisconsin, a slippery Jim is a pickle, usually a pickled cucumber tucked into lunch, though pickled watermelon rind may get the same label. The point is the brine, not just the vegetable: a fresh cucumber isn’t a slippery Jim. This is part of a...
A Syracuse woman wonders how bread and butter pickles got their name. This is part of a complete episode. Transcript of “Bread and Butter Pickles” Hello, you have A Way with Words. Hi, this is Allison Parker from Syracuse, New York, and...