Lisa from Paris, Kentucky, grew up eating a German Christmas cookie at a friend’s house in Miami, Florida. This deep-fried, bow-tie-shaped pastry was made with butter, lemon, and rum, and dusted with powdered sugar. The family called them...
In English, a clumsy persona may be said to have butterfingers, but Italians refer to such a person with a phrase that translates as “having pastry-dough hands.” This is part of a complete episode. Transcript of “Pastry-Dough Hands” In...
Kevin in Havver, Montana, shares a funny story about a misunderstanding that occurred at a conference when one of the organizers requested that a large order of doughnuts be cut in half. Oops. This is part of a complete episode. Transcript of...
Quiz Guy John Chaneski’s puzzle is about common bonds that connect three things. For example, what’s the one word that links the following trio of terms? A report card, USDA inspected beef, and an incline. This is part of a complete...
Max from Sacramento, California, is curious about why the long, frosted doughnut with no filling that he grew up calling a long john goes by so many other names, including longie, bar doughnut, chocolate bar, maple bar, and maple stick. Food names...
What do you call the holes in a Pop-Tart? Those indentations in crackers, Pop-Tarts, and similar baked goods are called docker holes or docking holes, used to release air as the dough gets hotter. This is part of a complete episode. Transcript of...