Eric from West Lafayette, Indiana, wonders which phrase is correct when referring to “making the grade” or “meeting expectations”: Is it cut the mustard or cut the muster? It’s the former, a reference to the strong...
Your first name is very personal, but what if you don’t like it? For some people, changing their name works out great but for others it may create more problems than it solves. And: at least three towns in the U.S. were christened with names...
When there’s no evening meal planned at home, what do you call that scramble to cobble together your own dinner? Some people apply acronyms like YOYO — “you’re on your own” — or CORN, for “Clean Out your Refrigerator...
Roz Chast, a cartoonist for The New Yorker magazine, asked her followers on Instagram for their terms for informal fridge-foraging, and says she received more than 1700 responses, including California plate, spa plate, having weirds, eek, mustard...
Marco from San Diego, California, is curious about why sportscasters speak of a player who put English on a ball. The expression appears to have begun with British players of billiards and snooker, who first figured out how to give a ball some extra...
When does a word’s past make it too sensitive to use in the present? In contra dancing, there’s a particular move that dancers traditionally call a gypsy. But there’s a growing recognition that many people find the term gypsy...