Why don’t we refer to prunes as dried plums? Prune and plum come from the same distant etymological roots and traveled into English via French and German respectively. The French still use prune for “plum.” Other foods that undergo...
What’s in YOUR spice rack? Say you’re cooking up a pot of chili, and you need to add more of that warm, earthy, powdered spice. Do you reach for a bottle of KOO-min? KYOO-min? Or are you going to add KUMM-in? The pronunciation given in...
Open your kitchen cupboard or a cookbook, and chances are you’ll come across a lot of spices and peppers with recognizable names that you still can’t pronounce properly, like turmeric, cayenne, and habanero. We often give foreign...