Why don’t we refer to prunes as dried plums? Prune and plum come from the same distant etymological roots and traveled into English via French and German respectively. The French still use prune for “plum.” Other foods that undergo...
Shona in San Diego, California, is puzzling over why we don’t pronounce the w in the word two. The answer has to do with its etymological origins and the fact that spelling doesn’t change as quickly as pronunciation. This is part of a...
Mark in Bostonia, California, works in a machine shop where a sign warned: Beware of coolant and swarf. The word swarf refers to filings or dust created from machine work. Swarf can also function as a verb meaning “to cover with dust or grit...
The state of Idaho has a large community of Basque speakers. Their native tongue is what’s known as a language isolate, meaning one that is not historically connected to those around it. This is part of a complete episode. Transcript of...
Why does English derive words for some colors, such as blue and orange, from French, but not words for other colors, such as black and white? A fantastic resource about the history of colors is Kassia St. Clair’s The Secret Lives of Color...
Many of the world’s languages apparently derived from a prehistoric common ancestor known as Indo-European. But since no one ever wrote down a word of it, how do we know what it was like?