Don’t move my cheese! It’s a phrase middle managers use to talk about adapting to change in the workplace. Plus, the origin story of the name William, and why it’s Guillermo in Spanish. And a five-year-old poses a question that puzzles a lot of...
Silas, a 10th-grader in Madison, Wisconsin, is working on his own conlang, or constructed language. He wonders how and why the French uvular R sound, as in the French word rouge, came about, as opposed to the rolled Spanish R in carro. As Trask’s...
It’s Book Recommendation Time! Martha’s makes an enthusiastic case for The Invention of Nature: Alexander Von Humboldt’s New World (Bookshop|Amazon). It’s historian Andrea Wulf’s biography of the polymath, adventurer, and naturalist whose fame...
Justin in Dallas, Texas, is curious about the origin of the name William, and why the Spanish version is Guillermo. Its popularity goes back to the days of William the Conqueror. Modern languages have several versions of this name, such as German...
Why don’t we refer to prunes as dried plums? Prune and plum come from the same distant etymological roots and traveled into English via French and German respectively. The French still use prune for “plum.” Other foods that undergo a name change...
We get lots of calls and emails that take a pessimistic look at the way language changes– which reminded us that the word pessimism itself, just 100 or so years ago, was derided by the curmudgeons of old. People thought the word pessimism was a...